Ross Harris And Scotland's Sous Chef Of The Year 2016 Award

EDM number 1428 in 2015-16, proposed by Brendan O'Hara on 27/04/2016.
Categorised under the topics of Food and Service industries.

That this House congratulates 21 year-old Ross Harris of the Taynuilt Hotel and Restaurant on winning the prestigious title Sous Chef of the Year in the 2016 Scottish Hotel Awards; commends Taynuilt-born Ross and all those working in the hospitality industry in Argyll and Bute who are striving to make that area a centre of culinary excellence in rural Scotland; recognises the contribution of John McNulty, chef-patron of the Taynuilt Hotel and Restaurant, on his contribution to training and developing young chefs; and acknowledges that this award is another valuable contribution to attracting tourists to Argyll and Bute.

This motion has been signed by a total of 20 MPs.