Bakers' Asthma

EDM number 825 in 2013-14, proposed by John McDonnell on 02/12/2013.
Categorised under the topics of Diseases and Industrial health and safety.

That this House notes with concern recent Health and Safety Executive statistics which demonstrate that employees in the baking industry remain approximately 40 times more likely to develop occupational asthma than the average worker due to exposure to flour and other bakery dusts; further notes that the real incidence rates are higher still, given academic data on the under-reporting of the condition in the UK; believes that every worker has the right to work in a healthy and safe workplace and is extremely alarmed that thousands of bakers could be at risk of developing an incapacitating respiratory condition; further notes that local authorities lack the resources to conduct regular inspections of exposure levels in supermarket scratch bakeries and small, independent craft bakeries; recognises the outstanding research work done over many years by Professor Paul Cullinan of the National Heart and Lung Institute, Imperial College, London; welcomes the agreement of supermarket chain Morrisons to work with Professor Cullinan on identifying measures to limit this exposure in its bakeries; and further calls on the Government to meet the Bakers, Food and Allied Workers Union in order to ensure that all relevant employers implement such control measures to protect bakers from developing asthma.

This motion has been signed by a total of 39 MPs.